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The Beginner's Guide to Awareness

Peckham, Ann
The Beginner's Guide to Awareness
A really easy to understand insight into how you have been systematically disempowered to keep you far away from discovering the source of abundance on every level. And simple tools that have the potential to improve your experiences on multiple levels. Discover how you have been conditioned to function way below your potential to keep you easy to manipulate, and see how easy it can be to undo that programming and start to live a healthier mo...

CHF 18.50

Simple Steps to Much Less Stress

Peckham, Ann
Simple Steps to Much Less Stress
An easy to understand and implement method of reducing levels of stress. Discover why you and your partner end up in unnecessary arguments and how to easily avoid them and have a great relationship. It may well be hard to change but are you hurting badly enough to be willing to try something new? Joy, pleasure, freedom and love. If you want any of these and you want it as simply as possible then this is the book for you.

CHF 13.90

The Complete English Cook, or Prudent Housewife

Peckham, Ann
The Complete English Cook, or Prudent Housewife
Excerpt from The Complete English Cook, or Prudent Housewife: Being an Entire New Collection of the Most General, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery, With Directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-CakesTake four or five large onions, peel and boil them in milk and water, till tender, changing the water three times in the boiling, then bea...

CHF 47.50

The Complete English Cook, or Prudent Housewife

Peckham, Ann
The Complete English Cook, or Prudent Housewife
Excerpt from The Complete English Cook, or Prudent Housewife: Being an Entire New Collection of the Most General, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery, With Directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-CakesTake four or five large onions, peel and boil them in milk and water, till tender, changing the water three times in the boiling, then bea...

CHF 20.90

The No Cooking Christmas Special Colour

Peckham, Ann
The No Cooking Christmas Special Colour
The perfect way to enjoy Christmas without the bloating and the stodge. If you, or anyone you know, have been told that you are intolerant to many of the foods you would normally eat at this time of the year then this is the book for you. A cook book with no cooking!! It makes it easy, fun and tastes great too. This is the full colour version

CHF 25.50

The complete English Cook

Peckham, Ann
The complete English Cook
The complete English Cook - Prudent Housewife is an unchanged, high-quality reprint of the original edition of 1767. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebo...

CHF 30.50